MEET YOUR NEW SWEET SPOT
What is allulose?
A rare sugar with a familiar taste. Allulose gives our chocolate its beautifully balanced sweetness—so every bite feels every bit as indulgent as it should.
THE BASICS
Sweetness, found in nature.
Allulose is a rare sugar found naturally in small amounts in foods like figs and raisins.
It tastes and behaves a lot like the sugar you already know, with a clean sweetness and no distracting aftertaste. That makes it a natural fit for chocolate: smooth, familiar and deeply satisfying.
70%
as sweet as table sugar
0.4
calories per gram
1
beautifully familiar taste
Nutritional values are general information about allulose and may vary by formulation and serving.
WHY ALLULOSE?
Because chocolate shouldn’t feel like a compromise.
01
Remarkably familiar
A clean, sugar-like sweetness that lets rich
cocoa stay at the center of every bite.
02
Made for modern life
Allulose offers a different way to sweeten—
with fewer calories than traditional sugar.
03
Beautiful in chocolate
It creates the balanced flavor and satisfying finish that make Trendz Bitez easy to savor.
A SIMPLE COMPARISON
Rare sugar.
Real difference.
Allulose
Table sugar
Taste
Clean & familiar
Familiar
Relative sweetness
About 70%
100%
Found in nature
Yes
Yes
HOW WE USE IT
Allulose lets the chocolate shine.
We pair allulose with carefully selected cocoa and ingredients like maca and damiana. The result is rich, crave-worthy chocolate with a smooth finish and a sweetness that never overwhelms.
GOOD TO KNOW
Allulose, answered.
Does allulose taste like sugar?
Yes. Allulose has a clean, familiar sweetness and is about 70% as sweet as table
sugar.
Where does allulose come from?
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Why use allulose in chocolate?
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Is allulose a sugar alcohol?
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